Food(ography) - Season 3 Episode 12 Olive Oil
Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond... including a bruschetta that you sip rather than bite made by major mixologist Eben Freeman. We'll discover the breathtaking beauty of the Northern California coast, and taste the incredible Olive Oil Rosemary Cake from Big Sur Bakery. Plus the trendiest LA hot spot Cecconi's West Hollywood serves up an herbaceous Italian risotto, and don't miss a visit to the NYC's new treasure Buvette for Chef Jody Williams' earthy Scafata with fava beans, escarole and poached eggs served on grilled toast and drizzled with a rare EVOO. What does olive oil bring to your table? Richness, flavor, and best of all... spice!
Year: 2011
Genre:
Country: United States of America
Studio: Cooking Channel
Director:
Cast: Mo Rocca
Crew:
First Air Date: May 31, 2010
Last Air date: Oct 11, 2011
Season: 4 Season
Episode: 41 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.046
Language: English
Keyword :